Seasonal Bisque SoupYour choice of chicken or shrimpOptions:
Chicken, Shrimp
Salad
4.00Thyme and Seasons Side Salad
6.00Tuscan Tomato SaladMelted provolone cheese over organic tomato
Grilled Chicken SaladOptions:
Small (5.00)
, Large (7.95)
7.95Soup and Salad
8.95Grilled Salmon Salad
9.75Salad and 8” Philly
11.75Salad and 8” Db-Philly
Sandwich (Aged Prime Rib)
8.75Philly Cheese Steak 8”
10.00Db-Philly Cheese Steak 8”With double prime rib meat portion
9.75Philly and Salad
7.50Meat Ball Sub 8”
Pasta (Italian Penne Pasta)
Pasta in BlushTomato base with splash of creamOptions:
Pasta in blush sauce small (5.00)
, Pasta in blush sauce large (8.95)
, With grilled chicken small (6.75)
, With grilled chicken large (10.95)
, With shrimp (11.95)
, With meatball small (6.75)
, With meatball large (10.95)
, With grilled salmon (12.95)
Pasta in White Wine SauceOptions:
With grilled chicken (11.95)
, With shrimp (12.95)
Pasta in Cream SauceOptions:
With grilled chicken (10.95)
, With shrimp (11.90)
11.95Beef Stir Fry Chef ChoiceHand-trimmed aged black angus top sirloin cuts are reserved for chef choice stir fry. You can request a lite or heavy version, spicy or mild. Stir fried with napa, bok choy, di con and other fresh vegetables.Options:
Version, Spicy, Mild, Lite, Heavy
Teriyaki Stir Fry (Chinese Style)
8.95Vegetable
10.95Chicken
12.95Shrimp
11.95Prime Rib Cut
13.95Scallops
16.95Seafood BlendBlack mussel, bay shrimp, calamari, octopus
Teriyaki Stir Fry (Thai Style)
8.95Vegetable
10.95Chicken
12.95Shrimp
11.95Prime Rib Cut
13.95Scallops
16.95ComboChicken, shrimp, scallop
Royal Thai Dishes (T&S Favored Dish)
10.95Chicken
12.95Shrimp
13.95Scallop
16.95CombinationChicken, new zeal and green mussel, shrimp, calamari
Chef's Favorite Vietnamese Style Stir Fry
10.95Chicken
12.95Shrimp
13.95Scallop
Thai Dishes Curry (Thai & Vietnamese Style )
ChickenOptions:
Small (5.00)
, Large (9.95)
14.95CombinationChicken, new zealand green mussel, shrimp, calamari
Cioppino
Butter Nut Dill Pasta
Blush SauceExtra virgin olive oil (healthy choice) all sauté with or without fresh vegetables and top with romano cheese.Options:
Sauté with, Sauté with out
10.95Chicken
12.95Shrimp
13.95Scallop
Kansas City Spare RibsSeasoned with thyme and seasons spice and topped with our signature BBQ sauce. Served with choice of rice or blush pasta and salad.Options:
Small (12.95)
, (17.95)
, Rice, Blush
Off the Grill
Grilled ChickenChicken marinated in thyme and seasons spice and grilled. Served with jasmine rice and salad. (Top with our own BBQ sauce if desired)Options:
Small (5.00)
, Large (8.75)
21.95Grilled Salmon (Friday and Saturday Only)Fresh atlantic salmon is marinated and grilled. Top with orange mango coconut sauce, and served with jasmine rice, or pasta, or risotto*, or potato** and fresh salad. Fresh salmon are flown in on friday and sat only. Salmon can be requested for special event with 4 hours reservation.Options:
Rice, Pasta, Risotto, Potato
Prime Rib Dinner (Friday and Saturday Only)This is our signature dishes. Our wet age prim rib is seasoned with organic herbs and slow roasted for sixteen hours. Served your choice of jasmine blend rice, or pasta, or cheese herb risotto*, or cheese potato** and fresh salad. Options:
Regular cut (21.95)
, King cut (24.95)
, Rice, Pasta, Cheese herb risotto, Cheese potato
Combination Platter
22.95Surf and Turf (Prime Rib and Salmon Dinner)You get both of our best dishes on this platter. Our wet aged prime rib is seasoned with organic herbs and slow roasted for sixteen hours. Our fresh atlantic salmon is marinated and grilled, then topped with orange mango coconut sauce. Served with side salad and your choice of jasmine blend rice, pasta, cheese herb risotto*, or cheese potatoes Options:
Rice, Pasta, Cheese herb risotto, Cheese potatoes
BBQ Platter (Spare Rib, Brisket, Grill Chicken)(Get all of our BBQ dishes on this platter. Served with side salad and chef’s choice of jasmine blend rice, pasta, cheese herb risotto*, or cheese potatoOptions:
Rice, Pasta, Cheese herb risotto, Cheese potatoes, (19.95)
29.95Lobster and Prime RibOur wet aged prime rib is seasoned with organic herbs and slow roasted for sixteen hours. Paired with one half stuffed steamed maine lobster, topped with orange mango coconut sauce. Served with side salad and your choice of jasmine blend rice, pasta, cheese herb risotto*, or cheese potato Options:
Rice, Pasta, Cheese herb risotto, Cheese potatoes
Dessert
Thyme and Seasons Mini Chocolate CakeA decadent milk chocolate cake topped with tahitian whipped cream and chocolate ganacheOptions:
(2.00)
, (4.00)
My CheesecakeOptions:
(4.00)
, (6.00)
Beer List:
Bass Pale Ale (England)
Beck's (Germany)
Foster Premium Ale (Australia)
Grolsch Premium Larger (Holland)
Guinness Extra Stout (Ireland)
Kirin Ichiban (Japan)
Sapporo (Japan)
Samuel Adams Boston Larger (USA)
Stella Artois Premium Larger (Belgium)
Uinta Xvii Barley Wine Ale (Utah)
Wine List
Pinot Grigio Bella Sera 2009 (Italy)
Chardonnay Round Hill 2009 (USA)
Merlot Yellow Tail 2009 (Australia)
Cabernet Sauvignon Woodbridge Robert Mondavi 2009 (USA)
