Menu for Holy Smoke Bbq & Grill

Holy Smoke Round-Up Sampler‏

21.95 Holy Smoke Round-Up Sampler Pulled pork and a quarter chicken and chopped brisket and 3 st. louis rib bones and your choice of 3 sides.

Holy Smoke Platters

Holy Smoke Platters Includes a fresh corn muffin, green jell-o and 2 sides

1 Meat Plus 2 Sides

9.99 St. Louis Pork Ribs Rubbed with our special‏ blend of 11 herbs and spices. (Hey, it worked for that kentucky kernel guy, maybe it’ll work for us. ) Then slow smoked for almost 6 hours.

8.99 Beef Brisket Let’s face it, brisket is one miserable cut of beef unless it’s prepared by a BBQ artist like our own holy smoke pitmaster then it becomes luxuriously tender and moist. In texas and kansas city, brisket is what they mean when they say BBQ.

8.99 Pulled Pork South of the mason-dixion line and east of the mighty mississippi pork is the BBQ meat of choice. We slather, rub, smoke and hand pull only the finest cuts of shoulder/butts

8.99 Quarter Chicken Yardbirds that are lightly smoked and finished on the grill with a light BBQ basting sauce. Your choice of a wing-and-a-breast (white meat) or a leg-and-a-thigh (dark meat. ) Options: Wing-and-a-breast (white meat), A leg-and-a-thigh (dark meat. )

8.99 Pulled Chicken We smoke whole chickens, then pull the meat off the bones and remove the skin, you get a mix of white and dark meat.

8.99 Sausage Split and grilled, your choice of a mild all-beef or a spicy cajun mix of beef and pork. Request a toasted bun to make a great sandwich (additional charge) Options: Mild all-beef, Spicy cajun mix of beef and pork

8.99 Catfish Fillet Cornmeal breaded and fried, crunchy on the outside, and just like some of our holy smoke staff flaky on the inside.

8.99 Chicken Wings Yea, sure you’ve had wings before, but we’ll bet you never had’em like this. Lightly smoked, and finished in the fryer to crispy perfection. Choose from three flavors, red hot honey (our version of a buffalo wing), spicy plum or crunchy BBQ. Options: Red hot honey (our version of a buffalo wing), Spicy plum, Crunchy BBQ

2 Meats Plus 2 Sides

13.49 Select Any Two Meats Above If you select 2 portions of ribs for your 2 meats Options: 2 Portions of ribs for your 2 meats (+2.59)

3 Meats Plus 2 Sides

15.99 Select Any Three Meats Above If you select 2 portions of ribs for your 2 meats Options: 2 Portions of ribs for your 2 meats (+2.59)

Holy Smoke Grilled Sandwiches

8.39 Cheeseburger 1/2 Pound of certified‏ angus beef with swiss or cheddar. Options: Swiss, Cheddar

7.99 Hamburger 1/2 Pound of certified angus beef.

7.99 Ruth's Meatloaf Burger Served with swiss cheese and BBQ sauce.

7.99 Grilled Chicken A juicy breast grilled‏ to prefection.

7.99 Catfish Cornmeal crusted and served with our house made tartar sauce

2.99 Hot Dog . A perfect grilled all beef dog.

3.49 Chili Dog Our all beef dog, topped wit a meaty chili. No beans

Ribs

St. Louis Pork Spare Ribs Options: Full rack (18.99) , Half rack (9.99)

Meats by the Pound‏

12.99 Pulled Pork

12.99 Chopped Brisket

12.99 Pulled Chicken

Desserts

2.49 Assorted Dessert Bars

2.75 Ice Cream

Beverages

1.79 Fountain Drinks

1.29 Bottled Water

1.99 Bottled Drinks

2.99 Domestic Beer

3.49 Micro Brews

3.99 Imported Beer

Holy Smoke BBQ Sandwiches

8.39 Beef Brisket

8.39 Pulled Pork

8.39 Pulled Chicken

Side Dishes‏

1.99 Connie's Coleslaw Crunchy green cabbage, sweet shredded carrots and a creamy cool dressing

1.99 Circleville Mac ‘N Cheese America’s favorite comfort food made with three cheeses

1.99 Mildred's Pasta Salad Tri-color bow tie pasta, olives, tomatoes, green onions, balsamic vinaigrette and parmesan cheese

1.99 Grandma Rosie's Potato Salad No fancy-schamncy herbs and spices, just the basic stuff your grandma used to make her potato salad taste like.well, potato salad.

1.99 Blaine's Beans Somewhere between baked beans and barbecue beans our original recipe Blaine’s beans will make you say just two words,”gimme more”

1.99 Laurie's Applesauce Not just ho-hum applesauce,‏ we add some ripe pears and the fresh taste of lemon to liven up this classic.

1.99 Aunt Mona's Cut Corn Don’t be thinkin’ about that canned stuff that doubles as wallpaper paste, we use fresh cream and butter to bring out the bright corn flavor.

1.99 Green Salad Graze on some fresh mixed greens. Dressing of your choice, always served on the side. Options: Ranch, Balsamic vinaigrette, Thousand island, Blue cheese

1.99 French Fries An American classic, served hot and fresh

1.99 Chad's Sweet Potato Fries They’re not just for thanksgiving anymore

1.99 Onion Rings Thick cut and beer battered

1.99 Hush Puppies Little balls of corny‏ goodness

1.99 Fried Okra What’s okra well it’s ah heck if you don’t know what okra is, just skip it

1.99 Katie's Favorite Frickles Fried Pickles Frickles battered and deep fried dill pickle spears

1.99 Jalapeno Hot Spots Breaded and deep fired. Yep, they’re hot.

0.89 Corn Muffins We bake ‘em in house fresh throughout the day