855 Heritage Park Blvd,
UT | Directions84041
Menu for Holy Smoke Bbq & Grill
Holy Smoke Round-Up Sampler
21.95Holy Smoke Round-Up SamplerPulled pork and a quarter chicken and chopped brisket and 3 st. louis rib bones and your choice of 3 sides.
Holy Smoke Platters
Holy Smoke PlattersIncludes a fresh corn muffin, green jell-o and 2 sides
1 Meat Plus 2 Sides
9.99St. Louis Pork RibsRubbed with our special blend of 11 herbs and spices. (Hey, it worked for that kentucky kernel guy, maybe it’ll work for us. ) Then slow smoked for almost 6 hours.
8.99Beef BrisketLet’s face it, brisket is one miserable cut of beef unless it’s prepared by a BBQ artist like our own holy smoke pitmaster then it becomes luxuriously tender and moist. In texas and kansas city, brisket is what they mean when they say BBQ.
8.99Pulled PorkSouth of the mason-dixion line and east of the mighty mississippi pork is the BBQ meat of choice. We slather, rub, smoke and hand pull only the finest cuts of shoulder/butts
8.99Quarter ChickenYardbirds that are lightly smoked and finished on the grill with a light BBQ basting sauce. Your choice of a wing-and-a-breast (white meat) or a leg-and-a-thigh (dark meat. )
8.99Pulled ChickenWe smoke whole chickens, then pull the meat off the bones and remove the skin, you get a mix of white and dark meat.
8.99SausageSplit and grilled, your choice of a mild all-beef or a spicy cajun mix of beef and pork. Request a toasted bun to make a great sandwich (additional charge)
8.99Catfish FilletCornmeal breaded and fried, crunchy on the outside, and just like some of our holy smoke staff flaky on the inside.
8.99Chicken WingsYea, sure you’ve had wings before, but we’ll bet you never had’em like this. Lightly smoked, and finished in the fryer to crispy perfection. Choose from three flavors, red hot honey (our version of a buffalo wing), spicy plum or crunchy BBQ.
2 Meats Plus 2 Sides
13.49Select Any Two Meats AboveIf you select 2 portions of ribs for your 2 meatsOptions:
2 Portions of ribs for your 2 meats (+2.59)
3 Meats Plus 2 Sides
15.99Select Any Three Meats AboveIf you select 2 portions of ribs for your 2 meatsOptions:
2 Portions of ribs for your 2 meats (+2.59)
Holy Smoke Grilled Sandwiches
8.39Cheeseburger1/2 Pound of certified angus beef with swiss or cheddar.
7.99Hamburger1/2 Pound of certified angus beef.
7.99Ruth's Meatloaf BurgerServed with swiss cheese and BBQ sauce.
7.99Grilled ChickenA juicy breast grilled to prefection.
7.99CatfishCornmeal crusted and served with our house made tartar sauce
2.99Hot Dog .A perfect grilled all beef dog.
3.49Chili DogOur all beef dog, topped wit a meaty chili. No beans
St. Louis Pork Spare RibsOptions:
Full rack (18.99)
, Half rack (9.99)
Meats by the Pound
2.49Assorted Dessert Bars
Holy Smoke BBQ Sandwiches
1.99Connie's ColeslawCrunchy green cabbage, sweet shredded carrots and a creamy cool dressing
1.99Circleville Mac ‘N CheeseAmerica’s favorite comfort food made with three cheeses
1.99Mildred's Pasta SaladTri-color bow tie pasta, olives, tomatoes, green onions, balsamic vinaigrette and parmesan cheese
1.99Grandma Rosie's Potato SaladNo fancy-schamncy herbs and spices, just the basic stuff your grandma used to make her potato salad taste like.well, potato salad.
1.99Blaine's BeansSomewhere between baked beans and barbecue beans our original recipe Blaine’s beans will make you say just two words,”gimme more”
1.99Laurie's ApplesauceNot just ho-hum applesauce, we add some ripe pears and the fresh taste of lemon to liven up this classic.
1.99Aunt Mona's Cut CornDon’t be thinkin’ about that canned stuff that doubles as wallpaper paste, we use fresh cream and butter to bring out the bright corn flavor.
1.99Green SaladGraze on some fresh mixed greens. Dressing of your choice, always served on the side.Options:
Ranch, Balsamic vinaigrette, Thousand island, Blue cheese
1.99French FriesAn American classic, served hot and fresh
1.99Chad's Sweet Potato FriesThey’re not just for thanksgiving anymore
1.99Onion RingsThick cut and beer battered
1.99Hush PuppiesLittle balls of corny goodness
1.99Fried OkraWhat’s okra well it’s ah heck if you don’t know what okra is, just skip it
1.99Katie's Favorite Frickles Fried PicklesFrickles battered and deep fried dill pickle spears
1.99Jalapeno Hot SpotsBreaded and deep fired. Yep, they’re hot.
0.89Corn MuffinsWe bake ‘em in house fresh throughout the day