Menu for Tona

Menu
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Specials

Dinner

Tapas (Small Plates)

6.00 Gyoza Pan fried pork pot stickers with sesame - soy vinaigrette sauce

7.75 Tuna - Pineapple Skewer Quick seared ahi tuna, fresh cut pineapple, chili garlic sauce

7.00 Calamari Fried tender squid steak with panko bread crumbs, vegetable-fruit sauce

9.00 Asian Style Ribs Tender baby back rib basted in balsamic teriyaki

5.50 Garlic Edamame Sauted soybeans in the pod, garlic, soy, sake

4.00 Edamame Boiled and lightly salted soybeans in the pod, served chilled

6.00 Teriyaki Wings Grilled chicken wings tossed in sweet chili garlic sauce

6.25 Salmon Grill Lightly salted grilled salmon served with citrus - soy dipping sauce

5.00 Saba Grill Lightly salted grilled mackerel served with ponzu sauce

6.50 Garlic Prawns Sauted prawns and veggies with garlic soy - butter sauce

6.00 Panko Pork Fried tender pork loin coated with japanese bread crumbs, vegetable - fruit sauce

3.00 Kim Chi Spicy marinated napa cabbage

8.00 Tempura Fried prawns and vegetables in light tempura batter

6.00 Vegetable Tempura Fresh seasonal vegetables dipped in crispy tempura

6.25 Mahi Tempura Tempura fried mahi - mahi, sprinkled with japanese seven spice pepper

5.75 Yakitori Chicken and scallion on skewers, grilled w/our house teriyaki glaze

6.25 Soft - Shell Crab Soft - shell crab dipped in our delicate tempura

5.50 Agedashi Tofu Fried tofu served with soy sauce - like dressing

1.50 Rice Bowl of steamed rice

Soup and Salad

2.50 Miso Soup Soybean base soup

4.50 Goma Ae Blanched tender spinach with sweet black sesame sauce, served chilled

4.50 Sunomono Shrimp and octopus over cucumber salad, sweet - soy rice vinegar dressing

4.50 Seaweed Breeze Mix seasoned seaweed salad Options: Octopus (+1.00)

3.50 Green Mix Fresh garden greens

7.50 Chicken Salad Grilled chicken on a bed of field greens, cucumber and avocado with house carrot soy - sesame vinaigrette

Bento Box (Combination)

Tempura

Salmon Teriyaki

Mahi - Mahi Teriyaki

Chicken Teriyaki

Sashimi Chef's choice

Ton Katsu (Pork)

Beef Teriyaki

Vegetable Tempura

California Roll

Entrees

13.00 Chicken Teriyaki Grilled marinated chicken, seasonal veggies, housemade teriyaki sauce

14.75 Beef Teriyaki Grilled rib - eye, seasonal vegetables, panko rice tots, balsamic teriyaki

15.00 Miso Salmon Atlantic salmon, mango corn succotash, sweet sake soy reduction

14.00 Salmon Shioyaki Lightly salted grilled salmon, shaved veggies, citrus - soy dipping sauce

12.50 Saba Yaki Norwegian mackerel, marinated napa cabbage, raspberry puree, soy glaze

14.00 Assorted Tempura Prawns and freshly cut vegetables dipped in delicate tempura batter

15.00 Seafood Tempura Fried prawns and assorted fish cut from sushi bar, tempura sauce

13.00 Ton Katsu Tender pork loin w/panko crust, shredded cabbage, vegetable - fruit sauce

Udon (Noodles in Broth)

12.50 Nabeyaki Udon Noodles cooked in soy broth topped with tempura prawn, chicken and seasonal vegetables

12.00 Tempura Udon Noodles cooked in soy broth topped with prawns and vegetable tempura

11.00 Vegetable Udon Noodles cooked in soy broth with tofu and assorted fresh vegetables

Sushi Dinner

20.00 Deluxe Sushi California roll, salmon teri maki, four chef's choice nigiri

20.00 Chirashi Sushi Assorted sashimi and vegetables over sushi rice

Mokimono Sushi (Roll)

15.00 Avalanche Seared albacore tuna, tempura asparagus, topped with ahi tuna, snow crab salad, wasabi infused tobiko caviar

15.25 Blizzard Snow crab salad, spicy tuna, avocado, English cucumber, topped with tempura bites accompany with tuna tartar

10.00 Brad Spicy tuna, avocado, cucumber fried with panko, drizzled with sriracha and japanese mayo

6.50 California Roll Snow crab salad, cucumber, avocado

8.50 Cali - Cali Deep fried california roll with japanese bread crumbs

13.00 Caterpillar Tempura shrimp and cucumber, topped with Barbequed eel and avocado

13.00 Cherry Blossom Salmon, cucumber wrapped w/ahi tuna, topped w/spicy sauce, masago caviar

14.00 Coconut Crunch Yellowtail, fresh pineapple coated w/coconut crust, topped with snow crab salad and chili garlic sauce

7.00 Dynamite Spicy tuna, cucumber, avocado

8.00 Escolar-Hamachi Roll Escolar, yellowtail, jalapeno, lemon, gobo, avocado

11.25 Green Monster Tempura asparagus, ahi tuna, topped with wasabi tobiko

6.00 Hamachi - Avocado Roll Yellowtail and avocado

10.00 Hot Lava Snow crab salad, eel, avocado, lightly baked with house spicy sauce

6.50 Kamikaze Spicy yellowtail, avocado, cucumber

14.75 Mango Tango Tempura asparagus, fresh mango, topped with escolar, thin sliced jalapeno, tobiko caviar

9.50 Orange Roll Salmon, avocado, blanched asparagus, topped with tobiko caviar

7.00 Philly Smoked salmon and asparagus with cream cheese

13.25 Rainbow Shrimp tempura and cucumber with assorted fish on top

13.50 Red Devil Seared albacore, English cucumber, topped with ahi tuna, thin sliced jalapeno

6.50 Rock 'N Roll Barbeque eel with avocado

5.00 Sakekawa Maki Salmon skin grilled to crispy, rolled with cucumber and gobo

5.50 Salmon Teri Maki Grilled salmon teriyaki with cucumber

6.50 Scallop Maki Cooked spicy scallop and cucumber

14.75 Shiso Hot Spicy ahi tuna, English cucumber, japanese shiso mint, hamachi, thin sliced lime

6.50 Spicy Albacore Maki Albacore, cucumber, avocado, spicy - mayo

9.25 Spider Tempura soft - shell crab, cucumber and masago

13.00 Sunburn Signature roll with tuna, cucumber and avocado - inside, seared ahi tuna - outside, topped with spicy sauce

13.00 Sunrise Snow crab salad, avocado, cucumber, topped with salmon and thin sliced lemon

7.00 Tem Maki Prawn tempura, cucumber, masago

13.75 Tataki Twist Snow crab, hamachi, lemon, cucumber, topped with seared albacore tuna

5.50 Tiger Roll Prawn, avocado, cucumber, japanese mayo

6.50 Veggie Maki Asparagus, cucumber, shiitake, spinach, gobo

7.00 Yam Yam Roll Crispy tempura yam, topped with seasoned seaweed salad

Nigiri Sushi

5.00 Albacore White tuna

4.25 Ebi Prawn

5.00 Escolar Walu

5.00 Hamachi Yellowtail

3.25 Inari Fried tofu pocket w/shiitake

5.00 Maguro Tuna

4.75 Masago Smelt roe

5.00 Sake Salmon

5.00 Smoked Sake Smoked salmon

4.25 Tako Octopus

5.00 Tobiko Flying fish roe

5.00 Unagi Freshwater eel

5.25 Wasabi Tobiko Flying fish roe

Sashimi (Row Fish)

13.00 Albacore White tuna

13.00 Escolar Walu

14.00 Maguro Tuna

12.00 Tako Octopus

13.00 Hamachi Yellowtail

14.00 Sake Fresh salmon

13.00 Smoked Sake Salmon

24.00 Sashimi Combo 12Pcs chef's choice

Desserts

3.00 Ice Cream Green tea

4.50 Mochi Ice Cream Sticky rice pastry wrapped in ice cream ball

5.00 Double Deck Mousse White and dark chocolate mousse served in martini glass

5.25 Green Tea Tempura Flash fried green tea ice cream with special raspberry sauce

5.25 Cheese Cake House made cheese cake with Italian cream cheese with raspberry sauce

Beverages

2.00 Coke

2.00 Diet Coke

2.00 Sprite

2.00 Dr Pepper

2.50 Ramune Imported japanese marble soda

2.50 Mango / Pineapple Frisca Options: Mango, Pineapple

2.25 Ice Green Tea

Lunch

Tapas (Small Plates)

6.00 Gyoza Pan fried pork pot stickers with sesame - soy vinaigrette sauce

7.75 Tuna - Pineapple Skewer Quick seared ahi tuna, fresh cut pineapple, chili garlic sauce

7.00 Calamari Fried tender squid steak with panko bread crumbs, vegetable - fruit sauce