WOW!. When you're in Tona, you almost need to walk outside and look around to believe you're really in Ogden. The atmosphere, service, and - most importantly - food are all extraordinary. Maybe if more people would eat at Tona they'd forget about the ridiculous gondola. Tona is the real tourist attraction. Order the blizzard, a caterpillar, as much hamachi as you can eat, some very nice sake, and enjoy the ride.
A Minor Miracle. To our unending joy, two San Fran sushi chefs landed in Ogden. From decor to dining, Tona is worth a pilgrimage to the Og. The sushi, specialty rolls (Caterpillar, Sunburst), nigiri, bento boxes, tempura, gyoza, sake, and service are all outstanding. You can also find udon and other favorites.
Real Jeapanese taste!. Tona is a newest one where we can enjoy the taste of the real Japanese foods. The chefs trained their skills in San Francisco. As an experienced freelance Japanese chef, I highly recommend Tona to those who want to try the finest Japanese dinner in the Wasatch Front. If my English writing is wrong, I am sorry. But you know what I am saying...right?
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