Roosters 25th St Brewing Co

(801) 627-6171

253 25TH St, Ogden, UT | Directions   84401

41.220335 -111.974570
  • Hours

    Mon. - Thu. 11am - 10pm;Fri. - Sat. 11am - 11pm;Sun. 10am - 10pm
  • Menu
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Neighborhoods:
Ogden

Categories:
Restaurants, Brew Pubs, Catering, Brew Pubs
Cuisine:
Traditional American, Mexican, Italian

Price:
$$

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Restaurant Special Features:
Brunch, Dine At The Bar, Family-Friendly Dining, Group Dining, Live Music, Outdoor Dining, People Watching, Private Rooms
Payment Methods:
American Express, Cash, Check, Discover, MasterCard, Visa
General Info:
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4.0
February 25, 2011

great local dining. When I am in the mood for a burger and a beer, I go to Roosters. The food isn't stellar, but it is good. I've taken many a guest here and have never had a complaint about the food or service.

The same type of food and variety as an applebees or chilis but local and of much higher quality and tastier.

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2.0
March 08, 2010

Just not the same. The last two times I've been to Roosters, the food was terrible. Unfortunately, I was entertaining some guests from out of town and somewhat embarrased when the food arrived. The wings were small and dry - they looked awful. The fish and chips were even worse. The fish were a big balls of fried mush. I know to expect some fat when ordering prime rib, but lucky to get four small bites of meat - the rest was fat. The service was lousy but the beer was great!

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4.0
November 17, 2007

Great Food, Great Price!. Roosters is one of my favorite restaurants in Utah. I have been on numerous occasions. The Sunday bruch is delicious and there are always a variety of specials to choose from. Dinners are generally pretty good, although every once in awhile a special isn't spectacular (my husband didn't care for a caribbean chicken dish once). I have never ordered something that I didn't like there. The microbrews are good as well, although they could change a bit more often. The service can be spotty on occasion, but the food more than makes up for it.

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5.0
October 06, 2007

Always a good choice.. Been going there for years and the quality of the food as well as the beer is always consistently good. Nice atmosphere and friendly service.

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2.0
January 05, 2007

Not much better than Applebee's. Visited this restaurant on a busy weekend evening, waited 45 minutes to be seated, and an additional 45 minutes for the food. I ordered the salmon, which was sub-par (nothing I couldn't have prepared at home), and my wife ordered the penne pesto, which consisted mainly of olive oil, and not much else. After a long wait and much anticipation, we were quite diasppointed with the food at this restaurant (though the beer was surprisingly good for Utah standards).

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1.0
March 31, 2006

What's the big deal?. AFter hearing so much about this place I decided to try it. My opion is that the food was average (no imagination) and the beer, while tasty, isn't even served in a frosty mug.

Thinking it was an off night we tried it again a few months later. The food got worse (neither of us even finished the meal and no we did not ask for a doggie bag...I don't think he would have even liked it). Soggy crust pizza, cool (not cold) beer. Server was friendly, but I see no need to go back again.

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4.0
August 18, 2003

House-made microbrews, menus that go miles beyond basic pub grub and a friendly staff make for a pleasurable dining experience.. The Scene


An artful neon sign on a historic, two-story, brick building welcomes you to this lively, casual brewpub. Wood floors, a long bar in front of the glassed-in brewery, eclectic art and furnishings all express the local owners' easygoing hospitality.



The Food


Diversity reigns. American-, Italian-, and Mexican-style items are all good. Try Eggs Bandito for Sunday brunch--a big quesadilla topped with thinly sliced grilled ham, eggs and wonderfully light jalape?o hollandaise ($6.95). Lunch salads are favorites, as are specialty pizzas and fresh sandwiches, all less than $10. Appetizers include smoked trout spring salad ($7.25) and grilled risotto cakes ($7.95). At dinner, pastas with garlic bread ($9.95-$12.95) are hearty and satisfying. Entrees such as scallops ($16.95), salmon ($12.95) and rack of lamb ($19.95) are tempting, too--as is the blackberry cobbler ($3.95). Special brews include Polygamy Pale Ale and, of course, fresh root beer. Many entrees, though, are more suited to the reasonable wine list than to the brews.

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4.0
January 31, 2003

Great place and great food. This place is more than just another micro-brewery. They have really good food as well. Staff was freindly and helpful. Nice diversion from the chain restaurants.

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4.5
December 29, 2002

Excellent Dining Experience. In my opinion, Roosters offers the finest cuisine available in the Ogden area. I have eaten there several times with my wife for breakfast and dinner. Every experience has been very good. The chef always puts a bit of a twist on classics making for something to talk about with friends. Highly Recommended.

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4.5
October 04, 2002

liked it. I enjoyed the atmosphere at roosters as well as my meal. out side in the early summer with a cocktail and an appitizer was perfect for a first date. this place is very hip yet welcoming. the main courses are maybe a little to creative.

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