Mandarin Restaurant
What People Are Saying About Mandarin Restaurant
The Editor
Robyn Galbos
Citysearch
The Scene – You'll find a crowd waiting for tables almost every night of the week. Fringed lanterns and detailed paneling on the walls create an authentic feel. White tablecloths and colorful plates add to the atmosphere. Service is friendly and efficient, even with a packed house. Gregory Skedros and family opened this restaurant in 1978 and have imported chefs from Hong Kong and San Francisco to create the expansive menu and house specials. – – The Food – Classics prepared in Mandarin and Szechuan styles. You'll find the basics--chicken, pork, beef and…
07/15/08
Most Delicious Chinese Cuisine I've Ever Had
by hibiscuspie
I recently went to this restaurant with my boyfriend and his family and I immediately fell in love. Not only is the restaurant's decor and setting beautiful but the food is incredible! We shared several dishes and there wasn't one that I tried and didn't like. I highly recommend their crunchy-honey shrimp and the General Tsao chicken. Everything is good there - you can't go wrong! Best for big groups but great for any number.
- Pros: Beautiful setting, Extremely delicious, Friendly customer service
- Cons: ONLY Somewhat expensive
07/10/08
Best Chinese
by aaronwernli
The ONLY good place in Utah to get good Chinese food. It's only a 15 minute drive from downtown Salt Lake City. Take out is not as good....
- Pros: Quiet Setting
- Cons: Long waits
07/09/08
Local Fav, Different from other Chinese Places
by athena3
The service is great, the Cashew Chicken is delish and you can count on a good time. Call ahead so you can walk in. Great for a date or family affair. The family style dishes are easy to share and enjoy.
- Pros: Yummy food, great local place. The best place to go in the area
- Cons: Call ahead or be prepared to wait! Not open for lunch.
The Details on Mandarin Restaurant
What to Eat:
Order from their special party menus when dining with a group of 25 or more.
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