The world's only roast beef sandwich fast-food chain.. In Short Since 1964, when the first Arby's opened in Ohio, its roast beef sandwiches have been a popular hamburger alternative. The chain's signature red-and-tan color scheme and cowboy hat signage make it easy to spot. The menu features several variations on the classic Arby's sandwich--thin-sliced beef topped with barbecue sauce, cheese sauce or other toppings--as well as jalapeno poppers and assorted milk shakes, including the signature Jamocha flavor.
Forget the roast beef - it's sliced so thin - it only has one side - the horsey sauce saves it - and don't get anything with their "liquid" cheese on it.
Their best is the "market-fresh" sandwiches - ham and swiss cheese(slices) - the bread is very, very fresh, soft and delicious - and the best of all is their jamoca shakes - get there early in the day - they tend to run out in the late afternoon.